Crisp golden pastry. Rich, indulgent filling.
Ready the second it arrives, exactly as it is.
A box of Samosa Boy is a week of cravings, covered. Here's how to keep every bite at its best.
Dig in straight away, or set some aside for later. Both are correct.
Follow the storage and use-by guidance on your packaging.
Refrigerate your treats and stretch the box across the whole week.
Let it come back to room temperature, or warm it for 15 to 20 seconds.
Fridge tip: straight-from-the-fridge is a bit too chilled to shine. Give it a moment at room temperature, or a quick 15 to 20 second warm-up, and you'll get the best texture and flavour every time.
There are only three, and two of them are barely rules.
15 to 20 seconds is a warm-up, not a workout. Overheating makes the filling very hot and softens the crunch of the pastry.
No air fryers, no ovens, no blowtorches.
Your microwave has this covered in less
time than it takes to find a plate.
Honestly, the only difficult decision is whether to share them. We can't help you with that one.
Everything on this page applies to the whole family: dessert samosas and cookie cups alike.
Everything else you might be wondering, answered in one bite each.
Straight from the box, at room temperature. That's where you get crisp golden pastry and rich, indulgent filling in every bite, with zero effort involved.
Yes! Pop one in the microwave for 15 to 20 seconds, depending on your microwave's strength, for a soft, molten centre. Keep the warm-up short.
Follow the storage and use-by guidance on your packaging. If you're saving some, refrigerate your treats for up to 7 days. Let them come back to room temperature, or give them a short microwave warm-up before eating.
No air fryers or ovens—microwave only. Avoid overheating: it makes the filling very hot and softens the crunch of the pastry.
