Behind The Size

Why should samosas
always be savoury?

Zeyn, founder of Samosa Boy

Hey, it's Zeyn 👋

Samosa Boy began with a simple idea. Everyone knows the samosa: the crisp pastry, the golden finish, that satisfying triangular shape. I wanted to take something instantly recognisable and give it a completely new purpose.

So instead of the usual savoury fillings, we started creating bold dessert flavours inspired by the treats people already know and love. What began as an unconventional idea became a brand built around one thing: doing dessert differently.

Zeyn, Founder
Samosa Boy
CHAPTER ONE

A familiar shape, a brand new purpose

The samosa didn't need reinventing. It needed reimagining. We kept everything people love about it, the crunch, the gold, the triangle, and swapped what's inside for something nobody expected: rich, indulgent dessert fillings.

CHAPTER ONE

A familiar shape, a brand new purpose

The samosa didn't need reinventing. It needed reimagining. We kept everything people love about it, the crunch, the gold, the triangle, and swapped what's inside for something nobody expected: rich, indulgent dessert fillings.

Samosa Boy